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Dolce (
dolcedeleche
) wrote
in
busball
2023-02-13 12:48 am (UTC)
no subject
Ideally, no. Ideally, it would retain the texture and properties of food but with the additional medicinal benefits.
But it's a huge variable, because the chemistry can vary wildly. It's a pretty untapped realm in my world.
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no subject
But it's a huge variable, because the chemistry can vary wildly. It's a pretty untapped realm in my world.